Wednesday, March 5, 2008

my ode to green

some delicious and beautiful veggies in the process of becoming our dinner.

We are vegetarian so we use a lot of colorful vegetables in our food and I always enjoy 
its innate beauty.
I am looking forward to deliciously fresh summer vegetables soon, especially juicy and delicious tomatoes.
This became an asian green bean salad from this month's Cooking Light, and I highly recomend it the recipe was perfect.

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